CEO Juliet Tomkins Explains Simply Native's Beginnings
The seeds of our company first sprouted on the farm we started 28 years ago in 
Western Wisconsin. Our family of four (mom, dad and two hungry boys) needed a breakfast that was quick and easy to prepare, but still wholesome and nourishing enough to last us until we came in for lunch. Inspired by the wonderful food native to our part of the world–hearty wild rice, the sweet tang of cranberries and nutty toasted pumpkin seeds, among other ingredients–together we created Simply Native Foods.       
To Find out more about our family's story check out Our Story page.
To Find out more about our organic farm in NW Wisconsin check out Our Farm page. 

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